Monkey Bread Cinnamon Buns - cooking recipe

Ingredients

4 tubes Pillsbury biscuits
1 3/4 c. sugar
3 tsp. cinnamon
1/2 c. margarine

Preparation

Cut all biscuits in quarters.
In large plastic bag (with seal), put 3/4 cup sugar and 1 1/2 teaspoons cinnamon.
Put 1/2 of biscuits in bag; seal and shake until coated.
Remove and repeat with other 1/2 of biscuits.
In a small saucepan, heat 1 cup sugar, 1/2 cup margarine and 1 1/2 teaspoons cinnamon until margarine is melted.
Stir off heat until thickened.
Using Bundt pan or ring mold, spray pan with cooking spray and place 1/2 of biscuits in pan.
Cover with margarine mixture.
Place second half of biscuits in pan.
Cover with remaining mixture.
Bake at 350\u00b0 for 30 minutes.
Remove from pan; pull pieces to eat.