Raspberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
2/3 c. vegetable oil
1 (3 oz.) pkg. raspberry Jell-O
1 (10 oz.) pkg. frozen raspberries in lite syrup, thawed

Preparation

Preheat oven to 325\u00b0.
Grease Bundt pan with Crisco and flour. Combine all ingredients and mix 2 minutes.
Bake for 50 minutes.