Beef Brisket - cooking recipe

Ingredients

sweet pickle juice (I use about 1 c.)
Liquid Smoke (I use 1/4 to 1/2 bottle)
trimmed beef brisket

Preparation

Pour desired amount of sweet pickle juice and Liquid Smoke over beef brisket.
Seal in foil.
Bake in low (200\u00b0) oven for 4 to 5 hours or vary according to size of brisket.