Fruit Chess Pie - cooking recipe

Ingredients

1 c. sugar
1 stick margarine, melted
1 Tbsp. flour
2 eggs
1 1/2 c. chopped apples or fresh peaches
1/4 tsp. ground cinnamon

Preparation

Cream sugar, margarine, flour and eggs.
Fold in fruit and cinnamon.
Pour into unbaked pie shell and bake 10 minutes at 400\u00b0.
Reduce heat to 325\u00b0
and bake 40 minutes longer.