Macaroni And Cheese - cooking recipe

Ingredients

2 c. large elbow macaroni
1 c. milk
1 stick butter
1 tsp. salt
1/2 tsp. black pepper
1 (8 oz.) pkg. mild Cheddar cheese

Preparation

Boil macaroni until tender; drain.
In a saucepan, heat milk, butter, salt and pepper on low heat until butter has melted. Grate 3/4 of cheese in large bowl.
Pour macaroni over cheese while hot, then add sauce.
Mix together well and pour into casserole dish.
Top with remainder of cheese, grated.
Place in oven at 350\u00b0 until cheese melts.