Pasta Salad - cooking recipe

Ingredients
    1 (12 oz.) bag rainbow spiral pasta
    8 oz. broccoli flowerets
    8 oz. cauliflower flowerets
    1 cucumber, sliced
    1 green or red bell pepper, seeded and thinly sliced
    2 c. Jack or Cheddar cheese, cubed
    1 can medium black olives
    8 oz. Italian salad dressing
    4 oz. Ranch salad dressing
Preparation
    Cook and drain pasta according to package directions.
    Toss with all remaining ingredients.
    Refrigerate overnight or at least several hours.
    Toss again and serve.

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