Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) bag rainbow spiral pasta
8 oz. broccoli flowerets
8 oz. cauliflower flowerets
1 cucumber, sliced
1 green or red bell pepper, seeded and thinly sliced
2 c. Jack or Cheddar cheese, cubed
1 can medium black olives
8 oz. Italian salad dressing
4 oz. Ranch salad dressing

Preparation

Cook and drain pasta according to package directions.
Toss with all remaining ingredients.
Refrigerate overnight or at least several hours.
Toss again and serve.