Dallas Dippers - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. cold water
1 tsp. chili powder
cornmeal
oil (for frying)
guacamole sauce

Preparation

In medium bowl, combine Bisquick, water and chili powder to form soft dough.
On a lightly floured board, knead 5 times. Divide into 16 equal parts.
Shape each into a ball
on the board. Sprinkle with corn meal.
Roll each ball into a 4-inch circle. Drop circle into hot oil in fryer.
Fry until puffy and golden. Drain and serve warm or cold.