Diabetic Banana Cake - cooking recipe

Ingredients

2 eggs
1/4 c. jelly (without added sugar) - Apricot (Polaner All Fruit)
1 tsp. vanilla
1/4 c. corn or vegetable oil
1 large or 2 small bananas (mashed)
1/2 c. Splenda (found in grocery store)
1 1/2 c. Bisquick
1/4 tsp. salt
1 tsp. baking powder
3/4 c. chopped walnuts (optional)

Preparation

Combine eggs, jelly, and vanilla and beat for 1 minute.
Add remaining ingredients and beat for 1 minute.
Use Pam spray on 6 1/2 x 10 inch pyrex dish. Preheat oven to 350\u00b0.
Bake for 25 - 30 minutes.
Serve with a dollop of heavy cream or Cool Whip.