Sandies - cooking recipe

Ingredients

1 c. margarine or butter
1/4 c. confectioners sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. chopped pecans

Preparation

Cream margarine and 1/4 cup confectioners sugar.
Add vanilla and water; mix well.
Add flour; mix well.
Add pecans.
Form small rolls or round balls (mash with thumb).
Bake on ungreased cookie sheet for 25 minutes at 300\u00b0, or until lightly browned. While hot, roll in confectioners sugar.