Meatballs In Mustard Sauce - cooking recipe

Ingredients

1 lb. ground chuck
1 c. fine bread crumbs
1/2 c. Parmesan cheese
1 tsp. finely chopped parsley
1 tsp. Italian seasoning
1 clove garlic, minced
1/2 c. milk
2 eggs, beaten
1/2 tsp. salt
dash of pepper

Preparation

Combine all ingredients and mix well.
Form into 3/4 to 1-inch balls.
Brown in hot fat.
Put in crock-pot.