Chicken Noodle Soup(Yield: 40 Servings) - cooking recipe

Ingredients

2 lbs. Whole Chicken
1 lb. Carrots, peeled and chopped
1 Large Onion, chopped
6 Stalks Celery, chopped
2 Tomatoes, chopped
1/2 Bunch of Parsley, chopped
1 (14 oz.) Can College Inn Chicken Broth
1 lb. Egg Noodles

Preparation

1. Split chicken in half.
Put 8 cups of water and chicken broth in a 5-quart pot.
Add chicken and onion.
Bring to a boil, reduce heat and cook for 1 1/2 hours.