Hot Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. milk
1 (6 1/2 oz.) can crab
2 Tbsp. chopped onion
1/2 tsp. horseradish
salt and pepper

Preparation

Blend all ingredients and bake for 15 minutes in a 350\u00b0 oven. Serve with crackers or party rye.