Pork Chops And Rice - cooking recipe

Ingredients

1/2 stick butter
1 can beef bouillon
1 c. French onion soup
1/2 c. water
1 c. white regular rice

Preparation

In a 9 x 13-inch pan, melt butter; add beef bouillon, French onion soup, 1/2 cup water and rice.
Lay pork chops or chicken over top.
Bake at 350\u00b0 for 45 minutes.