Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks (1 1/2 c.) margarine or butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
4 eggs
1 1/2 tsp. almond flavoring
3 c. flour

Preparation

Cream butter and cream cheese until light.
Add sugar and beat well.
Add eggs, one at a time; mix well.
Add flavoring.
Mix flour in lightly.
Bake in angel food pan or two loaf pans.
Put in cold oven.
Turn to 325\u00b0.
Bake for 1 hour and 15 minutes or until done (makes it crusty).