Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
3 egg yolks
2 Tbsp. flour
2 c. milk
1 tsp. vanilla
3/4 c. coconut
1 baked pie shell

Preparation

Cook sugar, eggs, flour and milk until thick.
Add in coconut. Pour into baked pie shell.
Top with beaten egg whites.
Sprinkle with coconut and brown.