Perfect Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
6 eggs
3 c. sifted cake flour
1/2 pt. whipping cream
2 tsp. vanilla extract

Preparation

Cream together butter and sugar.
Add eggs, one at a time; add alternatively whipping cream and flour.
Add vanilla.
Place cake in tube pan and put in cold oven.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Do not open oven doors to peek!