Hash Brown Potato Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 stick margarine, melted
8 oz. sour cream
1/2 c. chopped onion
1 c. grated Cheddar cheese
1 tsp. salt
1 to 1 1/2 c. crushed corn flakes

Preparation

Combine all ingredients, except corn flakes, and put in a greased casserole pan.
Top with crushed corn flakes.
Bake at 350\u00b0 for 50 minutes.