Sour Cream Cashew Drops - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. baking powder
3/4 tsp. baking soda
1/4 tsp. salt
1 egg
1/2 c. soft butter
1 c. brown sugar
1 tsp. vanilla
1/2 c. sour cream
1 1/2 c. salted cashews, coarsely chopped

Preparation

Preheat oven to 375\u00b0.
Grease cookie sheet.
Blend dry ingredients (flour, baking powder, soda and salt) together.
Put egg, butter, brown sugar, vanilla and sour cream and mix on low. Add nuts.
Try not to overmix nuts.
Drop by teaspoonfuls on cookie sheets.
Bake about 10 minutes. Cool and frost with Creamy White Frosting.
Makes about 7 dozen cookies.