Strudel - cooking recipe

Ingredients

1/2 pt. sour cream
1 stick margarine
2 c. flour
1 (8 oz.) jar apricot preserves
1/3 c. walnuts
1/3 c. white raisins
sugar and cinnamon to taste

Preparation

Roll dough out and spread apricot preserves, walnuts, white raisins, sugar and cinnamon. Roll like a jellyroll and brush melted butter over top.
Sprinkle with cinnamon and sugar.
Bake at 350\u00b0 for 40 minutes.