Hot Crab Dip - cooking recipe

Ingredients

1 (5 oz.) jar sharp process cheese spread
1 (8 oz.) cream cheese
1 small can crab meat
2 Tbsp. cream
1/2 Tbsp. Worcestershire sauce

Preparation

Combine all ingredients in top of double boiler, stirring constantly until mixture is blended and well heated.
Serve with crackers or chips.