Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
4 eggs
1 stick butter
1 tsp. vanilla
1 tsp. vinegar

Preparation

Cream in butter with sugar; add eggs one at a time.
Add vanilla and vinegar; preheat oven to 425\u00b0.
Cook for 10 minutes; reduce heat to 300\u00b0; bake for 30 to 40 minutes (total time, 40 to 50 minutes).