Peach Pudding - cooking recipe

Ingredients

1 c. sugar
1 stick margarine, melted
2 eggs
1 (12 oz.) cup Cool Whip
1 (12 oz.) pkg. vanilla wafers
3 c. sliced or chopped peaches

Preparation

Beat eggs, sugar and margarine.
Add Cool Whip and peaches. Blend until well mixed.
Chill for at least 1 hour.
In a large dish, put a layer of wafers and a layer of peach mixture until all is used.
Put in refrigerator and chill for several hours.