Banana Bread - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1/2 tsp. baking powder
6 ripe bananas
1 1/2 tsp. baking soda
4 c. flour
1/2 tsp. salt
1 c. chopped nuts

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Add mashed bananas.
Add soda, salt and baking powder to flour and sift together.
Add to other ingredients.
Last, add chopped nuts. Bake in 3 loaf pans at 350\u00b0 for 45 to 50 minutes.
(This bread freezes well.)