Poppy Seed Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small pkg. instant vanilla pudding
1/4 c. poppy seed
1/2 c. oil
1 c. water
4 eggs

Preparation

Mix all ingredients with mixer until smooth.
Bake for 40 to 45 minutes in a Bundt pan at 350\u00b0.
Let cool in pan 10 minutes.