Raspberry Rice Cream - cooking recipe

Ingredients

1 c. cooked rice
3/4 c. sugar
pinch of salt
1 Tbsp. butter
1 small carton heavy whipping cream

Preparation

Cook rice until tender; add sugar, salt and butter.
Let cool. When rice is cool, whip cream and fold into rice.
Refrigerate 4 hours.
Serve with Raspberry Sauce.