Coffee Can Bread(Hobo Bread) - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 Tbsp. sugar
2 Tbsp. sugar
2 Tbsp. oil
1 can evaporated milk
2 tsp. salt
4 to 4 1/2 c. flour

Preparation

Dissolve yeast in warm water and 1 tablespoon sugar.
Let stand 15 minutes.
Then add 2 tablespoons sugar, oil, evaporated milk and salt.
Add flour 1 cup at a time.
Beat thoroughly.
Last cup will have to be beaten by hand.
Put into well-greased 1-pound coffee cans.
Place lids on.
Let rise until lids pop.
Then bake in oven at 350\u00b0 for 30 to 35 minutes or until done.
Then let stand 5 to 10 minutes and remove from cans.