Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 Tbsp. chili powder
6 to 8 dashes cumin
salt and pepper
1 lb. Velveeta cheese
1 can Ro-Tel tomatoes with chilies
1 head lettuce, shredded or chopped
1 1/2 c. chopped onion
1 c. chopped green pepper
fresh tomatoes, chopped
16 oz. bag Frito-Lay corn chips

Preparation

Brown meat and drain; add chili powder, cumin, salt and pepper. Melt cheese over very low heat; stir in Ro-Tel tomatoes (undrained). Layer lettuce, fresh tomatoes, onion, green pepper, crumbled Fritos, hot meat and melted cheese on top. Serves 5 to 6.