Caramel Popcorn - cooking recipe

Ingredients

2 c. brown sugar
2 sticks oleo
1/8 tsp. salt
1/2 c. pancake syrup
1/8 tsp. cream of tartar
6 qt. popped corn

Preparation

First, pop 6 quarts of popcorn.
Cook in order given for 5 minutes (brown sugar, oleo, salt, syrup and cream of tartar).
Add 1/2 teaspoon of soda; stir and pour over popcorn.
Mix.
Put on 2 greased (oleo) cookie sheets and bake at 200\u00b0 for 1 hour, stirring every 15 minutes.