Pecan Clusters - cooking recipe

Ingredients

1 can condensed milk
14 oz. caramels
3 to 4 c. pecans
1/2 block paraffin
12 oz. chocolate chips

Preparation

Melt together milk and caramels in top of double boiler.
Stir in pecans.
Drop by spoonfuls onto Pam sprayed cookie sheet. (Place in freezer for at least 40 minutes for easier dipping.)
In double boiler, melt paraffin and chocolate chips.
Dip clusters in chocolate.