Sausage Balls(Club Member: Brigitte Magee) - cooking recipe

Ingredients

3 c. Bisquick
1 lb. (hot or mild) sausage
10 oz. grated Cheddar cheese

Preparation

Mix all with fingers and roll into small balls. Put about 1 inch apart. Bake on cookie sheet at 375\u00b0 for 10 minutes.