Effortless Five-Hour Stew - cooking recipe

Ingredients

2 lb. lean stewing beef, cut in bite size pieces
12 small white boiling onions
1 c. chopped celery
2 potatoes, cut in 1-inch pieces
1 slice white bread, cubed
2 (8 oz.) cans tomato sauce with cheese
1 c. water
1 1/2 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in large casserole.
Cover and bake at 250\u00b0 for 5 hours.
No stirring.