Barbecued Alligator - cooking recipe

Ingredients

2 lb. alligator fillet
salt and pepper to taste
vinegar
4 to 5 tsp. prepared mustard
barbecue sauce

Preparation

Sprinkle alligator with vinegar and then roll in the mustard, salt and pepper.
Let stand for 1 hour.
Barbecue on low fire without basting for about 1 hour.
Butterfly fillet by slicing in half and placing the outside down.
Baste inside with your favorite barbecue sauce and cook until done.