Jo Ann'S Pound Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese or sour cream
3 sticks Parkay margarine
3 c. cake flour
3 c. sugar
dash of salt
6 eggs
1 tsp. vanilla flavoring

Preparation

Mix the cream cheese and margarine together.
Mix the flour, sugar and salt together.
Add the eggs, beating well after each, and vanilla
.
Combine the flour mixture with the cream cheese mixture.
Beat well.
Bake at 300\u00b0 for 1 1/2 hours or until done.