Roly-Poly Carrot Marbles - cooking recipe

Ingredients

3 oz. soft cream cheese
1 c. shredded Cheddar cheese
1 tsp. honey
1 c. finely shredded carrots
3/4 c. finely chopped dry roasted peanuts

Preparation

Mix cream cheese, Cheddar cheese and honey.
Mix in carrots and chill for 1 hour.
Shape in balls, using 1 1/2 teaspoons for each ball.
Roll in chopped nuts and chill until firm.