Sweet Potato Casserole - cooking recipe

Ingredients

6 medium sweet potatoes
2 c. water
1 c. light brown sugar
1 Tbsp. cornstarch
1 tsp. vanilla
3 Tbsp. butter
1/2 tsp. salt
2 heaping Tbsp. peanut butter

Preparation

Peel potatoes and cut into thick slices.
Add water and boil until tender.
Drain and reserve 1 cup of the liquid.
Return cup of liquid to stove and combine with next five ingredients.
Boil 5 minutes.
Remove and stir in peanut butter.
Line a baking dish with the sweet potatoes and pour sauce over.
Bake at 375\u00b0 for 20 minutes.