Calico Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen mixed vegetables
1 c. finely chopped celery
1 c. finely chopped onion
2 1/2 c. shredded Cheddar cheese
1 c. mayonnaise
8 oz. saltine crackers, crushed
1/2 c. melted margarine

Preparation

Cook mixed vegetables without salt using package directions; drain.
Add celery, onion, cheese and mayonnaise; mix well.
Spoon into greased 2-quart casserole.
Mix cracker crumbs and margarine. Sprinkle over vegetables.
Bake at 350\u00b0 for 30 to 40 minutes or until brown and bubbly.
Yield:
12 servings.