Corn Casserole - cooking recipe

Ingredients

1 can (17 oz.) yellow creamed corn
1 can (17 oz.) whole kernel corn with liquid
1 c. uncooked macaroni
1/2 c. melted butter
2 Tbsp. chopped onion
1 small green pepper, chopped
salt and pepper to taste
1 c. cubed Cheddar cheese

Preparation

Mix all ingredients.
(Do not cook macaroni.)
Place in 2-quart, covered casserole and bake at 350\u00b0 for 30 minutes, uncover and bake another 30 minutes.