Apple And Peach Crisp - cooking recipe

Ingredients

1 can apple pie filling
1 can sliced peaches, drained
1 pkg. Jiffy yellow cake mix
1 stick butter, sliced
1/2 c. chopped nuts

Preparation

Place apples in deep pie dish.\tPlace peach slices with apple; spread
out
evenly
over bottom of pie dish.
Put dry cake
mix over
this.
Slice\tcold
butter or oleo over other ingredients. Sprinkle
nuts
over
all of this.\tBake in 350\u00b0 oven until lightly brown, 35 or 40 minutes.