Grandma'S Dessert - cooking recipe

Ingredients

1 (8 oz.) carton Cool Whip
graham cracker crumbs
2 (20 oz.) cans drained, crushed pineapple
2 eggs
1 lb. box powdered sugar
1 c. Crisco
1 tsp. vanilla

Preparation

Line bottom of a 13 x 9-inch pan with graham cracker crumbs. Mix eggs, sugar, Crisco and vanilla together and spread on crumbs. Top with pineapple and then more cracker crumbs.
Refrigerate overnight.