Skillet Potato Salad - cooking recipe

Ingredients

8 slices bacon, diced
1 medium onion, chopped
1/2 c. chopped celery
3 Tbsp. sugar
1 Tbsp. flour
1 tsp. salt
1/2 tsp. celery seed
1/4 tsp. pepper
3/4 c. water
6 Tbsp. cider vinegar
2 lb. potatoes, cooked, peeled and cubed

Preparation

In 12-inch skillet over medium-high heat, cook bacon until browned.
Drain off all but 1/4 cup drippings.
Add onion and celery to bacon drippings.
Cook until tender over medium-high heat.