Dump Salad - cooking recipe
Ingredients
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1 medium tub Cool Whip
1 small tub cottage cheese (small curd)
1 large pkg. orange Jell-O
16 oz. can crushed pineapple, drained
1 large can mandarin oranges, drained (save 1/4 for garnish)
1/2 c. chopped pecans
1 1/2 c. miniature marshmallows
Preparation
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Mix first three ingredients thoroughly; add remaining ingredients and mix.
Garnish with leftover mandarin oranges and cherry halves.
Chill about 6 hours before serving.
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