Lynda'S Corn - cooking recipe

Ingredients

1 can whole corn
1 can cream corn
1/2 stick oleo
1 c. noodles or macaroni
1 c. Velveeta, cubed
dash of salt and pepper
1 green pepper (optional)
onion (optional)

Preparation

Bake at 350\u00b0 for half hour with lid on and half hour with lid off.
May be made ahead and refrigerated.