Ham-Stuffed Mushrooms - cooking recipe

Ingredients

24 whole fresh mushrooms
2 Tbsp. finely chopped onion
1 Tbsp. butter
1/4 c. diced fully cooked ham
1/4 c. grated Parmesan cheese
1 Tbsp. butter or margarine
1 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 c. milk
1/4 c. bread crumbs

Preparation

Remove stems from mushrooms.
Chop stems.
Cook mushroom stems and onion in 1 tablespoon butter until tender. Remove from heat. Stir in ham and Parmesan cheese; set aside.