German Chocolate Pie - cooking recipe

Ingredients

3 c. sugar
4 eggs
3 c. milk
4 Tbsp. cocoa
1/4 c. water
3 Tbsp. flour
3 Tbsp. margarine, melted
1 c. nuts, chopped
1 c. flake coconut

Preparation

Mix ingredients well in large bowl.
Bake at 350\u00b0 for 30 or 35 minutes.
Makes two 9-inch pies or one deep dish pie.
Bake for about 15 minutes longer in deep crust.