Sauce For Spaghetti - cooking recipe

Ingredients

1/2 bushel tomatoes
3 onions, chopped
4 green peppers, chopped small
2 hot peppers, chopped small
3 stalks celery, chopped small
1 1/2 c. salad oil
2 Tbsp. basil
1 1/2 Tbsp. oregano
1 1/2 c. sugar
1/2 c. salt
1 Tbsp. pepper
2 (12 oz.) cans tomato paste

Preparation

First take the top off tomatoes, scald and heat.
Put through food mill.
Cook about 3 hours or until thickened.
Stir often. Add rest of the ingredients, except tomato paste.
Cook another hour or more.
Add tomato paste.
Bring to a boil.
Put in jars and seal.
Makes about 20 pints.