Ho Ho Cake - cooking recipe

Ingredients

1 chocolate fudge cake mix
2 (5 oz.) cans evaporated milk
2 sticks oleo (softened)
1 1/3 c. white Crisco
1 1/2 c. sugar
4 tsp. vanilla
1 can chocolate frosting

Preparation

Bake cake in a greased and floured 11 x 15-inch jelly roll pan.
Bake about 20 minutes.
Cool completely.
Mix together milk, margarine, shortening, sugar and vanilla.
Beat 15 minutes until fluffy.
Spread on cooled cake.