World'S Best Creamy Potatoes - cooking recipe

Ingredients

8 potatoes, baked, peeled and shredded
2 cans Healthy Request cream of mushroom soup
1 c. nonfat sour cream
1 c. grated Velveeta Lite
1/3 c. minced onion
salt and pepper

Preparation

Combine all ingredients and spread in a 9 x 13-inch pan.
Can be topped with crushed corn flakes.
Bake at 350\u00b0 for 30 minutes.