Chocolate Pound Cake - cooking recipe

Ingredients

1/4 lb. margarine
1 c. sugar
4 eggs
1 c. flour
1 tsp. baking powder
1 lb. can Hershey's chocolate syrup

Preparation

Mix ingredients well and pour into a well-greased loaf pan. Bake at 300\u00b0 for 70 to 90 minutes.
Can use with ice cream or whipped cream.
Can also freeze.