1888 Recipe Gingersnaps - cooking recipe

Ingredients

1 c. molasses
1 c. sugar
1 Tbsp. ginger
6 Tbsp. butter
4 Tbsp. water
2 Tbsp. cinnamon
1 Tbsp. baking soda
1 tsp. salt

Preparation

Mix all ingredients in order listed.
Add enough flour and mix hard.
Roll thin.
Cut and bake in hot oven.
Preheat at 375\u00b0.