Slushy Punch - cooking recipe

Ingredients

3 1/2 c. sugar
6 c. water
2 (3 oz.) pkg. jello
1 large can pineapple juice
1 qt. orange juice
juice of 5 lemons (not bottled juice)
2 large bottles ginger ale

Preparation

Boil sugar and water for 3 minutes.
Add jello; mix until dissolved.
Add juices.
Stir and freeze (in plastic ice cream bucket).
Set out 2 hours before serving in bowl.
Add 2 large bottles ginger ale.
Makes 2 large punch bowls full.